Baking with Heart and Heritage

At Lola Inay, every loaf is a story, crafted slowly with care and the finest all-natural ingredients.

Best bread I've ever tasted!

Anna M.

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About us

Lola Inay is a Filipino artisanal bakeshop that celebrates the comforting flavors and traditions of home. Inspired by the recipes of our lolas, we handcraft breads and pastries with care — using only quality ingredients and time-honored techniques.

From soft, buttery ensaymada to crusty pan de sal and golden cakes fresh from the oven, every piece is made with warmth and love, just like how Lola used to bake it.

Each bite tells a story of Filipino heritage, togetherness, and the simple joy of sharing food made from the heart. Whether for your morning kape, merienda with friends, or pasalubong for loved ones — Lola Inay brings that “lasa ng bahay” to your table.

Lola Inay — where every bake feels like home.

Taste the tradition. Savor the difference. Welcome to Lola Inay.

Gallery

A glimpse into our handcrafted breads and pastries

a plate of food
a plate of food
brown bread on black metal rack
brown bread on black metal rack
A bunch of doughnuts that are in an oven
A bunch of doughnuts that are in an oven
Hands dusted with flour gently shaping dough on a wooden countertop with natural light.
Hands dusted with flour gently shaping dough on a wooden countertop with natural light.
brown bread on gray round plate
brown bread on gray round plate

Our Home

Nestled in a cozy corner, lola inay’s kitchen fills the air with the scent of fresh bread daily.

Address

Hyndland, Glasgow

Hours

8am - 6pm