Carrot Cake

A moist and warmly spiced carrot cake, generously studded with crunchy nuts and sweet sultanas, offers a comforting balance of texture and flavor. Each slice is layered with smooth, velvety buttercream that melts into the crumb, while a scattering of fresh berries adds a burst of color and tart sweetness. Rustic yet elegant, it’s a timeless cake that feels both homey and indulgent.